- 1/2 Cup Fresh Washed Raspberries
- 1 Cup of Fresh or Frozen (thawed) Strawberries
- 1 1/2 Tbsp of Almond Butter
- Pinch of Himalayan Pink Salt
Prepare your berries by washing and patting dry.
Using a food processor, add these ingredients to start the party: 1/2 cup of raspberries, 1 cup of your strawberries, 1 1/2 tablespoons of almond butter and a pinch of Himalayan pink salt.
Blend together until everything is fully blended and resembles a thick smoothie texture. Pour into small shot glasses and serve alongside your SCO pancakes.
Pro Tip: You can even add this syrupy goodness to your regular bowl of STO. Mix it with plain Siggi's yogurt. As a third option, you can even freeze the "syrup" in those old ice cube trays to make for a quick treat when the kids go to bed. Don't forget to add a toothpick halfway through the freezing process, this way you can pop out your #WorthIt ice pop easily.