Berrylicious Syrup Goodness


  • 1/2 Cup Fresh Washed Raspberries
  • 1 Cup of Fresh or Frozen (thawed) Strawberries
  • 1 1/2 Tbsp of Almond Butter
  • Pinch of Himalayan Pink Salt

Step 1

Prepare your berries by washing and patting dry.

Step 2

Using a food processor, add these ingredients to start the party: 1/2 cup of raspberries, 1 cup of your strawberries, 1 1/2 tablespoons of almond butter and a pinch of Himalayan pink salt. 

Step 3

Blend together until everything is fully blended and resembles a thick smoothie texture. Pour into small shot glasses and serve alongside your SCO pancakes. 

Pro Tip: You can even add this syrupy goodness to your regular bowl of STO. Mix it with plain Siggi's yogurt. As a third option, you can even freeze the "syrup" in those old ice cube trays to make for a quick treat when the kids go to bed. Don't forget to add a toothpick halfway through the freezing process, this way you can pop out your #WorthIt ice pop easily.