Turkey Burgers


  • 1 Package of Shady Brook Farms Turkey Chop Meat (I prefer the NO added hormones, steroids or growth promoting antibiotics) 
  • 1/2 Granny Smith Apple (chopped)
  • 1/4 Cup of Thinly Sliced Leeks
  • 2 Cloves of Minced Garlic
  • 2 Tbsp of Chopped Fresh Parsley 
  • 1 Tsp of Kosher Salt
  • 1 Tsp of Coarse Black Pepper
  • 2 Tbsp of Apple Cider Vinegar
  • 1 Egg

Step 1

Heat up your cast iron frying pan.

Step 2

Mix all of the above ingredients together. 

Step 3

Spray your pan generously with your spray oil.

Step 4

Scoop out 2 heaping tablespoons of your turkey meat mixture. Drop them onto your warm, sprayed pan. I cook 3 patties at a time on my pan.

Step 5

Cook your burgers evenly on both sides. Making sure there is no evidence of pink in your burgers.

Pro Tip: Serve alongside any roasted veggies or on top of a simple spinach salad with a dollop of hummus or ground mustard would be delish too.