- 1 Package of 2 Portobello Mushroom Caps
- 2 Tbsp Chopped Fresh Parsley
- 2 Cloves of Garlic, Sliced
- 1 Small Yellow Onion, Sliced
- 1 Yellow Pepper, Sliced
- 1 Red Pepper, Sliced
- 2 Tbsp Coconut Oil
- Sea Salt to Taste
- Coarse Ground Pepper to Taste
Add your coconut oil to your heated pan.
Add garlic, onion, parsley and cook, stirring often, until soft but not browned - just enough so that the garlic starts to puff up. Season with coarse salt and ground pepper. Reduce the heat if necessary, about 4 minutes.
Add your sliced peppers and mix just until the bite is cooked out of the peppers.
Now add your sliced Portobello mushrooms to your pan, mix all together and season with coarse salt and ground pepper.
Cook on a medium to low flame, for about 5 minutes. Just enough time for the party to really get turned up.
Store in a glass container for 2-3 days. Serve alongside one of your protein friend's Chicken, Fish, Steak or Eggs.