- 1 -2 Sweet Potatoes, peeled and cubed
- 1 Yellow Onion, diced
- 1-2 Tbsp of Coconut Oil or EVOO
- 1 Tsp of Kosher Salt
- ½ tsp of fresh ground pepper
First heat your pre-seasoned cast-iron skillet on medium heat and add your oil.
Add your onions to the skillet with melted oil, mixing it all together. Cook for about 8 minutes, just enough till they are semi-translucent.
Now it is time to mix in your potatoes with your onion party. Occasionally give this hash a mix to prevent too much browning on one side of the potatoes. Make sure you check your flame. You might have to raise or lower it depending on your pan. Cooking time should be about 10-15 minutes. Cook just enough till the potatoes slide off your fork tester and the potatoes and onions start to get that beautiful brown coloring that is packed with taste.
Once your “Hash” is ready, serve alongside anything!
NJAPP Tip: Enjoy with an egg or any type of protein. Either way you can't go wrong with this NJAPP-Hash.