Summer Salad

Summer Salad


  • 2 cups of cubed, skinless, cooked grilled chicken breasts
  • 1 large container of washed & dried blueberries
  • 4 english cucumbers sliced
  • 1 cup of whole pecans
  • ¼ cup of finely chopped red onions
  • 2 finely chopped heads of romaine lettuce


  • ¼ cup of grapeseed oil
  • ¼ cup of white vinegar
  • 2 tbsp of apple cider vinegar
  • ¼ cup of blueberries
  • 2 tbsp of agave
  • 2 tbsp of cold water
  • Salt & pepper to taste

 Step 1

In a large bowl, toss the greens, blueberries, pecans, cucumbers, onions and chicken until well mixed.

 Step 2

For the salad dressing, combine the grapeseed oil, white vinegar, apple cider vinegar, blueberries, water and agave in a blender. Blend until smooth. Add salt and pepper to taste.

 Step 3

Pour ½ the dressing over your mixed salad and toss until everything is combined. Optional: Add salt and pepper to taste. Set extra dressing aside in case you need to drizzle a little more on.