Persimmon & Pomegranate Shake

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  • 8 oz of vanilla unsweetened almond milk
  • 1 small banana 
  • 1/2 cup of ice 
  • 1/2 of a fresh ripe persimmon (save the other half for a snack)
  • 1 scoop of vanilla protein powder (I use Vega Sport Protein Powder)

NJAPP Shake Sprinkles

  • 2 tbsp of frozen Pomegranate Seeds
  • 1 tsp of white chia seeds
  • a little drizzle of Abma's Farm Local Honey 

Step 1

Combine all the above ingredients (except for the NJAPP Sprinkles) in a blender and blend until smooth. Pour immediately into a large glass and top it with your NJAPP Sprinkles. Enjoy!

NJAPP Pro Tip: This recipe can also be found on Heather Zwain's-The Bergen County Bible