Wontons for Dessert

NJAPP Pro Tip: Each of these "butters" are 100 calories each. 

NJAPP Pro Tip: Each of these "butters" are 100 calories each. 


  • 1 (16 ounce) package wonton wrappers
  • 1 Tbsp of your butter of choice (PB, Nutella or Almond Butter)
  • NJAPP Sprinkles
    • apple slice
    • fresh orange segment
    • orange peel
    • coconut flakes
    • cacao nibs 

Oven Baked Wonton Cups  

Step 1

Preheat oven to 350 degrees.

Step 2

Spray muffin pan with cooking spray.

Step 3

Place one wonton wrapper in each muffin cup, gently press the down the center of the wonton into the baking sheet. Bake for about 8-10 minutes or just until the edges start turning a light brown color. I like to bake mine for about 10 minutes to ensure that crispy, toasted nutty crunch.

Step 4

Remove from oven, cool for about 2 minutes and place baked wontons onto a wire rack to cool and fill. 


Step 5 

Fill each wonton with your butter of choice and top them with some NJAPP Sprinkles for a decedent bite.  

NJAPP Pro Tip: Store wonton cups in a airtight container for about 3-4 days. Make sure you fill your Wonton cups right before you are about to eat them. Otherwise your cups will become soft and a little bit soggy. 



This recipe can also be found on

Heather Zwain's The Bergen County Bible