- 1 (16 ounce) package wonton wrappers
- 1 Tbsp of your butter of choice (PB, Nutella or Almond Butter)
- NJAPP Sprinkles
- apple slice
- fresh orange segment
- orange peel
- coconut flakes
- cacao nibs
Oven Baked Wonton Cups
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray.
Place one wonton wrapper in each muffin cup, gently press the down the center of the wonton into the baking sheet. Bake for about 8-10 minutes or just until the edges start turning a light brown color. I like to bake mine for about 10 minutes to ensure that crispy, toasted nutty crunch.
Remove from oven, cool for about 2 minutes and place baked wontons onto a wire rack to cool and fill.
Fill each wonton with your butter of choice and top them with some NJAPP Sprinkles for a decedent bite.
NJAPP Pro Tip: Store wonton cups in a airtight container for about 3-4 days. Make sure you fill your Wonton cups right before you are about to eat them. Otherwise your cups will become soft and a little bit soggy.